Waimea College

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Cooking

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French Country Cooking:    

Tuesday, 6.00 – 8.00 pm  (4 weeks)                                          NEW

Are you tempted by the delicious delights of southern French cooking? In this class we create four classic courses including cheese etiquette and matched wines. Your family and friends will love you for taking this course.

Tutor: Sarah La Touche   7 Aug – 28 Aug                                   Fee $95 plus bring some ingredients each night

 

Simple Bread Making:    

Saturday (one day) 10.00 am – 3.00 pm                                      NEW

Discover the pleasures, and a few hot tips along the way of homemade, freshly baked bread. Sourdough, gluten free seeded loaf, and focaccia. Bread Making was never easier!

Tutor: Sarah La Touche   25 Aug                                                                 Fee $95 plus bring some ingredients

 

Italian Cooking:     Thursday, 6.00 – 8.00 pm  (4 weeks)

Enjoy the opportunity to learn and cook traditional Italian food, using a variety  of ingredients and different techniques. In this course you will learn the Italian home tradition of an everyday meal using fresh seasonal products that you can easily find in Nelson.

Tutor: Norma Sequera   2 Aug – 23 Aug                                     Fee $95 plus bring some ingredients each night

 

Latin American Cooking:     Thursday, 6.00 – 8.00 pm  (4 weeks)

Take the opportunity to learn and cook real traditional food from a very diverse cuisine that covers Mexico, Central America, The Caribbean and South America. A cuisine based on fresh ingredients, mainly gluten free product and simple techniques to cook wonderful home-made food.  You will learn how to use a variety of products that you can easily find in Nelson but have probably you never used before.

Tutor: Norma Sequera   30 Aug – 20 Sept                                  Fee $95 plus bring some ingredients each night

 

Thai Cooking:     Wednesday, 6.00 – 8.00 pm  (4 weeks)

Get started with cooking traditional Thai cuisine in a relaxed and friendly environment. This program is the ideal way to enjoy a real Thai culinary experience of rich colours, unique flavours and aromas.

Tutor: Linda Lee       1 Aug – 22 Aug                                          Fee $95 plus bring some ingredients each night

 

Malaysian Cooking:     Wednesday, 6.00 – 8.00 pm  (4 weeks)

Learn to cook a diversity of the Southeast Asian country of Malaysia.  A primary melange of traditions from its Malay, Chinese, Indian, Indonesians and ethnic Bornean citizens. A symphony of flavours with wonderful fragrances.

Tutor: Linda Lee       29 Aug – 19 Sept                                        Fee $95 plus bring some ingredients each night